Choco-Nutty Dipped Apples

Name: Choco-Nutty Dipped Apples
Total time: 40 min
Yield: 2 servings
Ingredients: 10 small Granny Smith apples; 0.5 cup chopped roasted peanuts; 0.5 cup candy-coated milk chocolate candies; 2 pounds semisweet chocolate, chopped

Indulge in this spooky dessert featuring Granny Smith apples dipped in chocolate and adorned with roasted peanuts or candy. Customize your experience with dark, milk, or white chocolate.

Recipe Info

Prep Time

40 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories562kcal

carbohydrates79g

fat31g

protein6g

Dessert American

Ingredients

10 small Granny Smith apples

0.5 cup chopped roasted peanuts

0.5 cup candy-coated milk chocolate candies

2 pounds semisweet chocolate, chopped

Directions

Gather all ingredients.

Insert wooden craft sticks or lollipop sticks into the apples' cores at the top.

Prepare two plates with roasted peanuts and candy-coated milk chocolate candies, keeping them separate for use.

Place a metal or glass bowl over a pan with barely simmering water; add semisweet chocolate and stir until melted. Remove from heat.

One by one, dip apples into the melted chocolate, turning to fully coat. Then, dip or roll them in either candy or nuts. Place on wax paper. Repeat for all apples.

Let the apples rest at room temperature until the chocolate sets (about 20 minutes).