Indulge in this 4-ingredient chocolate ricotta mousse, a velvety dessert that takes mere minutes to make. Dark chocolate, ricotta cheese, honey, and vanilla blend harmoniously for an unforgettable taste.
Melt the chocolate in a double boiler over simmering water, stirring frequently to avoid scorching, for about 5 minutes. Let it cool slightly.
Combine the melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses; let chill completely.
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