Cinnamon Skewer Bread: A Campfire Classic

Begin by gathering all your ingredients.

In a bowl, mix together the sugar and cinnamon.

Next, pour the melted butter into a separate dish.

Now, divide the biscuits and shape each piece of dough into a 4 to 5-inch rope.

Wrap these dough ropes around skewers.

Over a campfire, hold the skewers and slowly turn them until the biscuit dough is nicely browned and set, which should take about 8 to 10 minutes.

Once ready, dip the biscuits into the melted butter and then into the cinnamon-sugar mixture.