Cinnamon Toasted Pumpkin Seeds

Name: Cinnamon Toasted Pumpkin Seeds
Total time: 50 min
Yield: 2
Ingredients: 1.5 cups pumpkin seeds; 3 tbsp melted butter; 1 tsp ground cinnamon; 0.25 tsp salt; 2 tbsp white sugar

Transform your fresh pumpkin seeds into a sweet and buttery snack with this easy recipe. Perfect for fall gatherings or a simple at-home treat.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

Nutrition

calories153kcal

carbohydrates6g

fat13g

protein5g

sugar3g

Snack Appetizer American

Ingredients

1.5 cups pumpkin seeds

3 tbsp melted butter

1 tsp ground cinnamon

0.25 tsp salt

2 tbsp white sugar

Directions

Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.

In a large bowl, mix the pumpkin seeds with the melted butter, cinnamon, and salt until evenly coated. Spread the mixture onto the prepared baking sheet in a single layer.

Bake for 40 minutes, stirring occasionally, until the seeds turn light golden brown. Remove from the oven and sprinkle sugar over the warm seeds, tossing to coat evenly.

Allow to cool slightly before enjoying as a snack or serving alongside your favorite fall dishes.