Coconut Oil Whole Wheat Waffle Delight

Name: Coconut Oil Whole Wheat Waffle Delight
Total time: 15 min
Yield: 4
Ingredients: 1.5 cups whole wheat pastry flour; 2 tbsp white sugar; 2 tsp baking powder; 0.5 tsp salt; 1.5 cups room-temperature milk; 68 ml melted virgin coconut oil; 1 large beaten egg; 0.5 tsp vanilla extract

Experience a delicious and healthy breakfast with these whole wheat waffles, enhanced by coconut oil. Perfectly crisp on the outside and tender within, they're an ideal freezable option for busy mornings.

Recipe Info

Prep Time

15 min

Difficulty

Easy

Servings

Nutrition

calories188kcal

carbohydrates19g

fat11g

protein5g

Breakfast American

Ingredients

1.5 cups whole wheat pastry flour

2 tbsp white sugar

2 tsp baking powder

0.5 tsp salt

1.5 cups room-temperature milk

68 ml melted virgin coconut oil

1 large beaten egg

0.5 tsp vanilla extract

Directions

Preheat your waffle iron as per the manufacturer's instructions.

In a bowl, whisk together flour, sugar, baking powder, and salt. Create a well in the center.

In another bowl, mix milk, melted coconut oil, beaten egg, and vanilla extract. Pour this into the well in the flour mixture. Stir until the batter is just combined.

Ladle the batter onto the preheated waffle iron. Cook for 2 to 5 minutes until golden and crisp.