Comforting Italian Meatball & Veggie Pasta Soup

Name: Comforting Italian Meatball & Veggie Pasta Soup
Total time: 30 min
Yield: 2 servings
Ingredients: 3 cups water; 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained; 2 (14 ounce) cans beef broth; 1 teaspoon Italian seasoning; 1 (16 ounce) package frozen cooked Italian-style meatballs; 2 cups frozen Italian-blend vegetables; 1 cup small star-shaped dried pasta; 0.25 cup grated Parmesan cheese

Indulge in the ultimate comfort food with this rich and savory meatball soup. Packed with pasta, veggies, and melty Parmesan, it's a hearty bowl of satisfaction.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories272calories

carbohydrates31g

fat9g

protein17g

Dinner Lunch Italian Inspired

Ingredients

3 cups water

2 (14 ounce) cans diced tomatoes with onion and garlic, undrained

2 (14 ounce) cans beef broth

1 teaspoon Italian seasoning

1 (16 ounce) package frozen cooked Italian-style meatballs

2 cups frozen Italian-blend vegetables

1 cup small star-shaped dried pasta

0.25 cup grated Parmesan cheese

Directions

In a large pot, combine water, tomatoes, beef broth, and Italian seasoning. Bring to a boil.

Add meatballs, vegetables, and pasta. Heat to a boil then lower heat to medium-low. Simmer until meatballs are hot and pasta tender, about 10 minutes.

Ladle the soup into bowls and top with Parmesan cheese.