Cottage Cheese Bread in a Bread Maker

Name: Cottage Cheese Bread in a Bread Maker
Total time: 185 min
Yield: 2 loaves
Ingredients: 0.75 cup warm water; 1 cup cottage cheese, room temp; 2 tablespoons vegetable oil; 1 egg; 3 cups all-purpose flour; 2 tablespoons white sugar; 0.25 teaspoon baking soda; 1 teaspoon salt; 1.75 teaspoons active dry yeast

A slightly altered cottage cheese bread recipe, utilizing less yeast, extra water, and oil instead of margarine. The bread maker handles all steps after you input the usual bread ingredients plus a cup of cottage cheese.

Recipe Info

Prep Time

185 min

Difficulty

Easy

Servings

2 loaves

Nutrition

calories169kcal

carbohydrates27g

fat4g

protein6g

Bread American

Ingredients

0.75 cup warm water

1 cup cottage cheese, room temp

2 tablespoons vegetable oil

1 egg

3 cups all-purpose flour

2 tablespoons white sugar

0.25 teaspoon baking soda

1 teaspoon salt

1.75 teaspoons active dry yeast

Directions

In the bread maker, follow the manufacturer's order and add ingredients. Then start the machine. You might need extra bread flour if the dough seems too sticky.

After the baking process, remove your cottage cheese bread loaf and let it cool.