Creamy Broccoli & Tortellini Chowder

Name: Creamy Broccoli & Tortellini Chowder
Total time: 30 min
Yield: 2
Ingredients: 25 g butter; 50 g finely chopped onion; 3 cloves garlic, minced; 25 g all-purpose flour; 750 ml low-sodium chicken broth; 900 g chopped broccoli; 1 medium carrot, julienned; 1 (227 g) package cheese tortellini; 0.5 tsp salt; 0.25 tsp freshly ground black pepper; 0.25 tsp smoked paprika; 0.25 tsp turmeric; 120 ml heavy whipping cream; 1 cup (96 g) shredded Colby cheese

Indulge in this cozy, creamy chowder featuring fresh broccoli, cheesy tortellini, and a rich broth. Ready in under 30 minutes!

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories497kcal

carbohydrates38g

fat32g

protein19g

Dinner Soup Italian

Ingredients

25 g butter

50 g finely chopped onion

3 cloves garlic, minced

25 g all-purpose flour

750 ml low-sodium chicken broth

900 g chopped broccoli

1 medium carrot, julienned

1 (227 g) package cheese tortellini

0.5 tsp salt

0.25 tsp freshly ground black pepper

0.25 tsp smoked paprika

0.25 tsp turmeric

120 ml heavy whipping cream

1 cup (96 g) shredded Colby cheese

Directions

Melt butter in a Dutch oven over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

Sprinkle flour over the onion-garlic mixture. Stir to combine until flour is incorporated.

Slowly pour in chicken broth, stirring to combine. Add broccoli, carrot, and tortellini. Season with salt, pepper, paprika, and turmeric. Stir to combine and reduce heat to medium.

Cover and simmer until broccoli is tender and tortellini are cooked through, about 15 minutes.

Stir in cream and cheese until melted. Serve immediately.