Creamy Brown Rice Pudding with a Healthy Twist

Name: Creamy Brown Rice Pudding with a Healthy Twist
Total time: 80 min
Yield: 4
Ingredients: 1.5 cups water; 0.75 cup uncooked brown rice; 2 cups low-fat milk, divided; 0.33333334326744 cup white sugar; 0.25 teaspoon salt; 1 large egg, beaten; 0.66666668653488 cup raisins; 1 tablespoon butter; 0.5 teaspoon vanilla extract

Indulge in this health-conscious version of rice pudding, featuring brown rice and low-fat milk. A delightful dessert that caters to your sweet tooth and nutritional needs.

Recipe Info

Prep Time

80 min

Difficulty

Easy

Servings

Nutrition

calories363kcal

carbohydrates69g

fat6g

protein9g

Dessert American

Ingredients

1.5 cups water

0.75 cup uncooked brown rice

2 cups low-fat milk, divided

0.33333334326744 cup white sugar

0.25 teaspoon salt

1 large egg, beaten

0.66666668653488 cup raisins

1 tablespoon butter

0.5 teaspoon vanilla extract

Directions

Gather all ingredients.

In a saucepan, combine water and brown rice over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer for about 45 minutes until tender.

In a clean saucepan, mix cooked rice, 1 1/2 cups milk, sugar, and salt. Cook on medium heat until it thickens and becomes creamy, within 15 to 20 minutes.

Stir in the remaining 1/2 cup milk, beaten egg, and raisins. Continue cooking for 2 more minutes, making sure to keep stirring constantly.

Remove from heat and add butter and vanilla. Serve warm.