Oven-Baked Jalapeño Beans

Name: Oven-Baked Jalapeño Beans
Total time: 70 min
Yield: 2
Ingredients: 4 slices bacon, diced; 1 small onion, chopped; 2 (28 oz) cans baked beans; 0.5 cup ketchup; 0.5 cup brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared yellow mustard; 2 tablespoons minced jalapeño pepper; 1 tablespoon chili powder; 1 tablespoon mustard powder

Experience a burst of flavor with these tangy, sweet and spicy baked beans perfect for your next barbecue.

Recipe Info

Prep Time

70 min

Difficulty

Easy

Servings

Nutrition

calories196kcal

carbohydrates41g

fat2g

protein8g

Side Dish American

Ingredients

4 slices bacon, diced

1 small onion, chopped

2 (28 oz) cans baked beans

0.5 cup ketchup

0.5 cup brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons prepared yellow mustard

2 tablespoons minced jalapeño pepper

1 tablespoon chili powder

1 tablespoon mustard powder

Directions

Preheat the oven to 350°F (175°C).

In a large skillet, cook bacon over medium-high heat until some fat renders, 2 to 3 minutes. Add in onion and cook until bacon crisps and onion softens, 7 to 10 minutes.

Combine baked beans, ketchup, brown sugar, Worcestershire sauce, mustard, jalapeño, chili powder, and mustard powder in a large bowl. Mix in the cooked bacon and onion. Pour the mixture into a 9x13-inch baking dish.

Bake until the liquid thickens, 45 to 55 minutes.