Creamy Oven-Baked Green Beans
Indulge in this classic comfort food with a creamy twist! Our casserole marries green beans, mushroom soup, and crispy onions for a scrumptious side dish. Perfect for holidays or family dinners.
Recipe Info
Prep Time
35 min
Difficulty
Easy
Servings
4
Nutrition
calories168kcal
carbohydrates25g
fat10g
protein3g
Ingredients
2 (15 oz) cans cut green beans, drained
1 (10.5 oz) can condensed cream of mushroom soup
0.75 cup milk
1 (2.8 oz) can French fried onions
salt and pepper to taste
Directions
1
Preheat the oven to 350°F (175°C).
2
In a medium casserole dish, combine the green beans, mushroom soup, milk, and half of the French fried onions.
3
Bake for about 25 minutes until heated through and bubbly.
4
Sprinkle the remaining onions over the top and return to the oven for an additional 5 minutes.
5
Season with salt and pepper to taste.
Related Recipes
Discover more recipes similar to "Creamy Oven-Baked Green Beans"
Discover amazing recipes from around the world