Creamy Paprika Egg Salad

Name: Creamy Paprika Egg Salad
Total time: 35 min
Yield: 2
Ingredients: 8 eggs; 0.5 cup mayonnaise; 0.25 cup chopped green onion; 1 teaspoon prepared yellow mustard; 0.25 teaspoon paprika; salt and pepper to taste

Indulge in this easy-to-make egg salad that combines hard-boiled eggs, mayonnaise, green onions, and mustard for a deliciously creamy texture. Perfect as a sandwich filler or a light lunch topped on your favorite bread, crackers, or salad greens.

Recipe Info

Prep Time

35 min

Difficulty

Easy

Servings

Nutrition

calories333kcal

carbohydrates2g

fat30g

protein13g

Lunch American

Ingredients

8 eggs

0.5 cup mayonnaise

0.25 cup chopped green onion

1 teaspoon prepared yellow mustard

0.25 teaspoon paprika

salt and pepper to taste

Directions

Gather all ingredients.

Place eggs in a saucepan and cover with cold water. Bring water to a boil, then remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel, and chop.

Place chopped eggs in a bowl; stir in mayonnaise, green onion, mustard, and paprika. Season with salt and pepper to taste.

Stir and serve your egg salad on your favorite bread, crackers, or salad greens.