Creamy Seafood-Stuffed Mushrooms

Name: Creamy Seafood-Stuffed Mushrooms
Total time: 45 min
Yield: 2
Ingredients: 8 oz softened cream cheese; 1 egg yolk; 1 tbsp Italian bread crumbs; 1 green onion, chopped; 1 tbsp lemon juice; 1 tsp Worcestershire sauce; 1 tsp garlic powder; pinch salt and ground black pepper to taste; 6 oz snow crab, drained; 4 oz small shrimp, drained; 12 large white mushrooms, stems removed; 1 cup Italian bread crumbs

Indulge in these baked mushrooms filled with a luxurious blend of crab, shrimp, cream cheese, and tangy lemon juice for an irresistible appetizer.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

Nutrition

calories279kcal

carbohydrates18g

fat16g

protein17g

Appetizer American

Ingredients

8 oz softened cream cheese

1 egg yolk

1 tbsp Italian bread crumbs

1 green onion, chopped

1 tbsp lemon juice

1 tsp Worcestershire sauce

1 tsp garlic powder

pinch salt and ground black pepper to taste

6 oz snow crab, drained

4 oz small shrimp, drained

12 large white mushrooms, stems removed

1 cup Italian bread crumbs

Directions

Preheat the oven to 400°F (200°C). Line a baking sheet with foil.

In a bowl, mix cream cheese, egg yolk, 1 tbsp bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper until smooth. Fold in crab and shrimp; stuff mushrooms with this mixture. Coat the tops with remaining bread crumbs and place mushrooms on the baking sheet, stuffing-side-up.

Bake for 12 to 14 minutes until mushrooms soften slightly. Set oven to Broil, and cook for a few more minutes until the tops are golden and bubbly.