Creamy Vanilla Bean Chill

Name: Creamy Vanilla Bean Chill
Total time: 45 min
Yield: 2
Ingredients: 2 cups heavy whipping cream; 2 cups half-and-half cream; 0.75 cup white sugar; 1 tbsp vanilla extract

Indulge in this easy-to-make, creamy vanilla ice cream that'll chill your taste buds with its blend of rich dairy and sweetness. Perfect for a quick dessert or a chilled treat on a warm day!

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

Nutrition

calories361calories

carbohydrates23g

fat29g

protein3g

Dessert American

Ingredients

2 cups heavy whipping cream

2 cups half-and-half cream

0.75 cup white sugar

1 tbsp vanilla extract

Directions

Gather all ingredients.

In a large bowl, whisk together heavy cream and half-and-half until combined.

Gradually whisk in the sugar until dissolved, then stir in the vanilla extract.

Cover the mixture and refrigerate for at least 3 hours or up to 3 days to get it extra chilly.

After the chilling time, give the mixture a good whisk again.

Pop it into your ice cream maker and follow the manufacturer's instructions, about 20 minutes. (Hint: If you don’t have an ice cream maker, try a bag of ice and some salt in a large bowl – get creative!)

Once the ice cream has reached its creamy texture, transfer it to an airtight container and freeze for another 4 hours until it firms up.