Creamy White Chicken Chili

Name: Creamy White Chicken Chili
Total time: 55 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 lb boneless, skinless chicken breast, cubed; 1 onion, chopped; 2 garlic cloves, minced; 2 (15.5 oz) cans Great Northern beans, rinsed and drained; 1 (14.5 oz) can chicken broth; 2 (4 oz) cans chopped green chiles; 1 tsp salt; 1 tsp ground cumin; 1 tsp dried oregano; 0.5 tsp black pepper; 0.25 tsp cayenne pepper; 1 cup sour cream; 0.5 cup heavy whipping cream

Create a rich and tender white chicken chili by simmering canned white beans, chicken chunks, green chiles, and seasonings with sour cream and heavy whipping cream.

Recipe Info

Prep Time

55 min

Difficulty

Easy

Servings

Nutrition

calories334kcal

carbohydrates30g

fat15g

protein21g

Dinner American

Ingredients

1 tbsp olive oil

1 lb boneless, skinless chicken breast, cubed

1 onion, chopped

2 garlic cloves, minced

2 (15.5 oz) cans Great Northern beans, rinsed and drained

1 (14.5 oz) can chicken broth

2 (4 oz) cans chopped green chiles

1 tsp salt

1 tsp ground cumin

1 tsp dried oregano

0.5 tsp black pepper

0.25 tsp cayenne pepper

1 cup sour cream

0.5 cup heavy whipping cream

Directions

Prepare ingredients.

In a large saucepan over medium heat, cook the chicken, onion, and garlic in olive oil until the chicken is cooked through, about 15 minutes.

Stir in beans, broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper. Bring to a boil and then reduce heat to simmer for 30 minutes.

Remove from heat and mix in sour cream and heavy whipping cream.

Serve hot and enjoy!