Crispy Air Fryer Beef Tenderloin with Oregano Flair

Name: Crispy Air Fryer Beef Tenderloin with Oregano Flair
Total time: 50 min
Yield: 2
Ingredients: 2 lbs beef tenderloin, at room temperature; 1 tbsp vegetable oil; 1 tsp dried oregano; 1 tsp salt; 0.5 tsp cracked black pepper

A tender and flavor-packed beef tenderloin coated in a crisp crust, seasoned with oregano, salt, and pepper. Perfect for a quick and delicious dinner.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

Nutrition

calories235calories

carbohydrates0g

fat11g

protein32g

Dinner American

Ingredients

2 lbs beef tenderloin, at room temperature

1 tbsp vegetable oil

1 tsp dried oregano

1 tsp salt

0.5 tsp cracked black pepper

Directions

Preheat the air fryer to 400°F (200°C).

Pat dry tenderloin with paper towels and place on a plate. Drizzle oil all over meat, then sprinkle with oregano, salt, and pepper.

Rub spices and oil into the meat.

Place the meat into the preheated air fryer basket, folding as needed to fit. Close the lid.

Cook for 22 minutes at 390°F (198°C), then reduce heat to 360°F (182°C) and cook for another 10 minutes. Check for medium doneness with an instant-read thermometer; it should read 57°C (135°F) when inserted into the center of the tenderloin.

Remove the tenderloin to a platter, cover with foil, and let it rest for at least 10 minutes before serving.