Crispy Breaded Steak with Cracker Twist

Name: Crispy Breaded Steak with Cracker Twist
Total time: 25 min
Yield: 2
Ingredients: 1 egg; 0.25 cup milk; 1 cup all-purpose flour; 1 (4 ounce) packet saltine crackers, crushed; 1.5 teaspoons seasoned salt; 1.5 teaspoons onion powder; 1.5 teaspoons garlic powder; 1.5 teaspoons Montreal steak seasoning; 4 (4 ounce) cube steaks; 2 tablespoons vegetable oil

Tenderize your steak and coat it in a blend of seasoned flour and crushed cracker crumbs. Pan-fry for an irresistibly golden, crisp exterior.

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

Nutrition

calories468kcal

carbohydrates51g

fat19g

fiber2g

protein23g

sodium1109mg

sugar2g

Dinner American

Ingredients

1 egg

0.25 cup milk

1 cup all-purpose flour

1 (4 ounce) packet saltine crackers, crushed

1.5 teaspoons seasoned salt

1.5 teaspoons onion powder

1.5 teaspoons garlic powder

1.5 teaspoons Montreal steak seasoning

4 (4 ounce) cube steaks

2 tablespoons vegetable oil

Directions

In a shallow bowl, whisk together the egg and milk; set aside.

On a plate, combine the flour, crushed crackers, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip each steak in the egg mixture, then press it into the flour mixture.

Pat the flour mixture onto the steaks to ensure complete coating.

In a large skillet over medium-high heat, heat the oil. Fry the steaks until they're golden brown, firm, hot in the center, and just turning grey, about 4 minutes per side.

Use an instant-read thermometer to check that the steaks reach 70°C (160°F) inside.