Ingredients
oil
1 cup shelled raw peanuts
salt
Directions
1
Heat oil in a deep-fryer or large saucepan until it reaches 175°C (350°F).
2
Fry peanuts in the preheated oil for about 2 minutes, or until they become fragrant and hot. Remove them from the oil and place on paper towel-lined plates to drain.
3
Season the fried peanuts with salt to taste.
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