Crustless Instant Pot Chicken Pot Pie: A Gluten-Free Comfort Food

Name: Crustless Instant Pot Chicken Pot Pie: A Gluten-Free Comfort Food
Total time: 55 min
Yield: 2
Ingredients: 1.5 lbs chicken tenders, cubed; 1.5 cups chicken broth; 1.5 cups diced carrots; 1.5 cups diced celery; 1 cup corn kernels; 1 large onion, diced; 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground black pepper; 1 tsp poultry seasoning; 0.5 tsp dried thyme; 1 cup heavy cream; 0.5 cup frozen peas

A cozy and creamy chicken pot pie without the crust, perfect for a quick weeknight dinner. This gluten-free recipe is loaded with vegetables and seasonings, topped off with heavy cream for that extra richness.

Recipe Info

Prep Time

55 min

Difficulty

Easy

Servings

Nutrition

calories334calories

carbohydrates16g

fat18g

protein27g

Dinner American

Ingredients

1.5 lbs chicken tenders, cubed

1.5 cups chicken broth

1.5 cups diced carrots

1.5 cups diced celery

1 cup corn kernels

1 large onion, diced

1 tsp salt

1 tsp garlic powder

1 tsp onion powder

1 tsp ground black pepper

1 tsp poultry seasoning

0.5 tsp dried thyme

1 cup heavy cream

0.5 cup frozen peas

Directions

Combine the chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in your Instant Pot. Close and lock the lid.

Set the pressure cooker to high pressure for 10 minutes according to the manufacturer's instructions. Allow 10-15 minutes for the pot to build up pressure.

Release pressure using the natural-release method, about 10 minutes. Carefully release any remaining pressure using the quick-release method, around 10 more minutes. Unlock and remove the lid.

Stir in the heavy cream and peas. Switch on the Sauté function and cook until the mixture thickens, approximately 2-3 minutes.