Curried Grape Chicken Salad with Almond Crunch

Name: Curried Grape Chicken Salad with Almond Crunch
Total time: 30 min
Yield: 4
Ingredients: 50g unsalted butter; 2 cups mayonnaise; 2 tbsp minced garlic; 2 tbsp chopped fresh parsley; 1 tsp curry powder; 4 cups shredded cooked chicken; 2 cups halved red grapes; 1/2 cup toasted slivered almonds

Elevate your chicken salad game with this flavorful twist featuring juicy red grapes, crunchy almonds, and a hint of curry. Perfect for a summertime sandwich or as a vibrant topping for your greens.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories440kcal

carbohydrates8g

fat42g

protein10g

Lunch Dinner American

Ingredients

50g unsalted butter

2 cups mayonnaise

2 tbsp minced garlic

2 tbsp chopped fresh parsley

1 tsp curry powder

4 cups shredded cooked chicken

2 cups halved red grapes

1/2 cup toasted slivered almonds

Directions

Melt the butter in a large saucepan over low heat. Remove from heat and let cool to room temperature.

In a mixing bowl, combine the mayonnaise, minced garlic, chopped parsley, and curry powder. Fold in the shredded chicken, halved red grapes, and toasted slivered almonds until well mixed.

Transfer the chicken salad to a serving dish, cover with plastic wrap, and refrigerate for at least 1 hour to let the flavors meld.