Ingredients
4 tbsp salted butter
1 head cabbage, cored and chopped
0.5 cup water
1 tbsp dried dill weed
salt and black pepper to taste
Directions
1
In a wide pan, melt the butter over medium heat. Add the cabbage, water, dill, salt, and pepper. Stir well.
2
Bring to a simmer, then cover and cook until cabbage is tender, about 20 minutes. Taste and adjust seasonings as desired.
3
Serve warm.
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