Easy Peasy Pumpkin Spice Cake
Indulge in this effortless 2-ingredient pumpkin spice cake, perfect for autumn afternoons. Top it off with cream cheese frosting for an extra treat.
Recipe Info
Prep Time
30 min
Difficulty
Easy
Servings
8 servings
Nutrition
calories112kcal
carbohydrates25g
fat1g
protein1g
sugar13g
Ingredients
cooking spray
spice cake mix
canned pumpkin
Directions
1
Preheat your oven to 350°F (175°C).
2
Generously grease a 9x13-inch baking pan with cooking spray.
3
In a large bowl, mix the spice cake mix and canned pumpkin until well combined. Spread this mixture evenly into the prepared pan.
4
Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
5
Allow the cake to cool before serving, or refrigerate overnight for a chilled dessert.
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