Filipino Pochero Stew

Name: Filipino Pochero Stew
Total time: 70 min
Yield: 2
Ingredients: 3 tbsp olive oil; 2 plantains, peeled & quartered; 2 small potatoes, quartered; 1 onion, chopped; 2 garlic cloves, minced; 4 lbs chicken legs, thighs, wings; 2 chorizo de bilbao sausages, quartered; salt & pepper, to taste; water as needed; 2 tomatoes, diced; 15.5 oz garbanzo beans, drained; 1 small cabbage head, chopped

Experience the flavors of the Philippines with this hearty stew, featuring chicken, sausage, and a mix of vegetables in a rich and tangy sauce.

Recipe Info

Prep Time

70 min

Difficulty

Easy

Servings

Nutrition

calories959kcal

carbohydrates59g

fat52g

protein64g

sodium886mg

Dinner Filipino Asian

Ingredients

3 tbsp olive oil

2 plantains, peeled & quartered

2 small potatoes, quartered

1 onion, chopped

2 garlic cloves, minced

4 lbs chicken legs, thighs, wings

2 chorizo de bilbao sausages, quartered

salt & pepper, to taste

water as needed

2 tomatoes, diced

15.5 oz garbanzo beans, drained

1 small cabbage head, chopped

Directions

Heat olive oil in a large pot over medium heat. Add plantains and potatoes; fry until crisp outside, about 5-7 minutes. Remove from pot and set aside, reserving oil.

Cook onion and garlic in the same oil until onion is translucent, 5-7 minutes. Add chicken and sausage; season with salt and pepper. Cover and cook for 5 minutes.

Add enough water to cover chicken completely. Bring to a simmer, then cook for 10 more minutes. Stir in tomatoes, cover, and cook another 10 minutes.

Add the reserved plantains, potatoes, garbanzo beans, and cabbage. Cook covered until cabbage wilts and all is hot, about 5 minutes.

Serve hot