Fluffy Carrot Soufflé with a Twist
Indulge in this delectable soufflé, where tender carrots meet buttery goodness and fluffy eggs. Baked to perfection, it's the ultimate holiday side dish that marries sweet and savory flavors.
Recipe Info
Prep Time
75 min
Difficulty
Easy
Servings
2
Nutrition
calories311calories
carbohydrates35g
fat18g
protein4g
Ingredients
1 lb carrots, coarsely chopped
0.5 cup unsalted margarine
1 tsp vanilla extract
3 large eggs
3 tb all-purpose flour
1 tsp baking powder
0.5 tsp salt
0.75 cup white sugar
Directions
1
Preheat the oven to 175°C (350°F). Grease a 2-quart casserole dish.
2
Boil a large pot of salted water, then add carrots. Cook until tender, around 15 to 20 minutes, drain and mash them.
3
Stir in the margarine, vanilla extract, and eggs. Mix well.
4
Sift together flour, baking powder, salt, and sugar. Stir into the carrot mixture until smooth.
5
Transfer the blend to the prepared casserole dish.
6
Bake for 45 minutes in the preheated oven.
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