Fragrant Caribbean Coconut Rice Bowl

In a saucepan, melt the butter over medium heat. Add ginger, garlic, and cinnamon stick, sautéing until fragrant (about 1 minute).

Sauté rice in the mixture until opaque (around 2 minutes).

Stir in water, coconut milk, sugar, salt, lime zest, and white pepper. Bring to a simmer, then stir once.

Cover the saucepan, reduce heat to low, and let it simmer for 15 minutes.

Using a fork, fluff rice, re-cover, and let rest for an additional 5 minutes.

Garnish with toasted coconut before serving.