Transform your vanilla ice cream into a delectable cookie dough treat with this easy, eggless recipe. Freeze and enjoy these bite-sized treats as a delightful dessert addition.
In a medium bowl, cream together the white sugar, brown sugar, and butter until smooth.
Stir in water and vanilla extract, then mix in the flour until well combined.
Shape the dough into a loaf or log, and freeze for 1 to 2 hours.
Once firm, cut into small chunks and mix them into softened ice cream.
Freeze the ice cream mixture for about 15 minutes before serving.
Discover amazing recipes from around the world