Fudgy Chocolate Crinkle Cookies

Gather your ingredients.

In a medium bowl, mix together the sugar, cocoa, and oil. Beat in the eggs, one at a time, until well combined. Stir in vanilla extract.

In another bowl, combine the flour, baking powder, and salt. Gradually stir this mixture into the cocoa mixture until fully incorporated.

Cover the dough and refrigerate for at least 4 hours.

Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.

Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place them 1 inch apart on the prepared cookie sheets.

Bake for 10 to 12 minutes. Let the cookies stand on the sheet for a few minutes before transferring them to wire racks to cool.

Repeat Steps 4 and 5 to make the remaining batches.

Enjoy your delicious treats!