A flavor-packed twist on the classic home fries, featuring buttery potatoes cooked with garlic, smoked paprika, and fresh chives.
Melt butter in a large skillet over medium heat. Add potatoes in a single layer. Cover and cook for 5 minutes.
Season with garlic, smoked paprika, salt, and black pepper; stir to coat. Cover; cook 15 minutes more, turning potatoes occasionally.
Stir in chives. Increase heat to medium-high; cook until potatoes are tender, about 10 minutes more, stirring frequently.
Discover amazing recipes from around the world