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Garlic-Infused Cucumber Tzatziki Sauce

Indulge in this refreshing Greek-inspired sauce, featuring strained cucumber, creamy yogurt, tangy sour cream, and a hint of mayonnaise. Perfect for elevating gyros or as a dip.

Recipe Info

Prep time
Prep Time
15 min
Difficulty
Difficulty
Easy
Servings
Servings
2

Nutrition

calories49calories
carbohydrates1g
fat5g
protein1g

Ingredients

1 large cucumber, peeled and chopped
1 1/2 cups plain Greek yogurt
1/2 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced

Directions

1

In a food processor, pulse the cucumber until almost liquefied. Drain the cucumber through a cheesecloth, retaining its fresh flavour without losing too much moisture.

2

In a serving bowl, combine the cucumber, yogurt, sour cream, mayonnaise, and garlic. Season with salt and pepper to taste.

3

Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.