Indulge in this refreshing Greek-inspired sauce, featuring strained cucumber, creamy yogurt, tangy sour cream, and a hint of mayonnaise. Perfect for elevating gyros or as a dip.
In a food processor, pulse the cucumber until almost liquefied. Drain the cucumber through a cheesecloth, retaining its fresh flavour without losing too much moisture.
In a serving bowl, combine the cucumber, yogurt, sour cream, mayonnaise, and garlic. Season with salt and pepper to taste.
Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
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