Garlic Parmesan Flatbread

Name: Garlic Parmesan Flatbread
Total time: 60 min
Yield: 4
Ingredients: 1 (0.25 oz) envelope active dry yeast; 1 cup lukewarm water; 2 cups bread flour; 1 tsp salt; 2 tsp white sugar; 2 tbsp olive oil; 3.33 tbsp butter or margarine, softened; 2 tbsp garlic powder; 0.25 cup grated Parmesan cheese; 0.333333 cup shredded mozzarella cheese

Crisp up your Italian feast with this golden and cheesy flatbread, packed with garlicky flavors.

Recipe Info

Prep Time

60 min

Difficulty

Easy

Servings

Nutrition

calories107kcal

carbohydrates3g

fat10g

protein2g

Side Dish Italian Inspired Italian

Ingredients

1 (0.25 oz) envelope active dry yeast

1 cup lukewarm water

2 cups bread flour

1 tsp salt

2 tsp white sugar

2 tbsp olive oil

3.33 tbsp butter or margarine, softened

2 tbsp garlic powder

0.25 cup grated Parmesan cheese

0.333333 cup shredded mozzarella cheese

Directions

In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.

In a large bowl, mix together the flour, salt, and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover and set aside for about 35 minutes until doubled in size.

On a floured surface, briefly knead the dough. Roll it out to 1/4 to 1/2 inch thickness or to fit your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese, and mozzarella cheese.

Let the flatbread rest while you preheat the oven to 350°F (175°C). Bake for 20 minutes until golden brown and the cheese is bubbly. Serve warm.