Garlic Parmesan Oven-Roasted Asparagus
Juicy asparagus spears, elegantly enhanced with garlic, Parmesan cheese, and lemon juice. An exquisite accompaniment to roast lamb or grilled fish.
Recipe Info
Prep Time
25 min
Difficulty
Easy
Servings
2
Nutrition
calories123kcal
carbohydrates5g
fat11g
protein3g
Ingredients
1 bunch thin asparagus spears, trimmed
3 tbsp olive oil
1.5 tbsp grated Parmesan cheese
1 clove garlic, minced
1 tsp sea salt
0.5 tsp ground black pepper
1 tbsp lemon juice
Directions
1
Preheat the oven to 220°C (425°F).
2
In a mixing bowl, toss asparagus with olive oil.
3
Combine Parmesan cheese, garlic, salt, and pepper; sprinkle over asparagus. Arrange them evenly in a baking dish.
4
Roast for 12-15 minutes based on spear thickness until tender. Drizzle with lemon juice before serving.
5
Note: For a crispier texture, place the baking dish under the broiler for an additional 2-3 minutes.
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