Garlicky Quinoa Sides

In a large saucepan over medium heat, melt the butter. Add the minced garlic and cook, stirring frequently, until it turns slightly golden, about 5 minutes.

Pour in the chicken broth and add the quinoa. Stir well and bring to a boil. Reduce heat to low, cover, and let simmer until the liquid is absorbed, approximately 15 minutes.

Remove the saucepan from heat and allow it to stand for 5 minutes before gently fluffing the quinoa with a fork.