Golden Brown Pineapple Bread Pudding
Revamp your dessert or side dish game with this easy-to-make, classic bread pudding. Starring cubed bread, canned pineapple, butter, eggs, and sugar, it's an American delight!
Recipe Info
Prep Time
70 min
Difficulty
Easy
Servings
2
Nutrition
calories251calories
carbohydrates35g
fat11g
fiber1g
protein4g
sodium176mg
sugar29g
Ingredients
5 slices bread, cubed
4 eggs, well beaten
1 (20 ounce) can crushed pineapple
0.5 cup butter, melted
1 cup white sugar
Directions
1
Preheat the oven to 325°F (165°C).
2
Arrange bread cubes in a 2-quart baking dish. Mix in eggs, pineapple, melted butter, and sugar until well combined.
3
Cover the baking dish with aluminum foil and bake for about 1 hour or until puffed and golden brown.
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