Golden Butterscotch Oatmeal Bars

Name: Golden Butterscotch Oatmeal Bars
Total time: 65 min
Yield: 24 servings
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 cup unsalted butter, softened; 0.75 cup white sugar; 0.75 cup brown sugar; 2 eggs; 2 cups butterscotch chips, divided; 1.5 cups quick-cooking rolled oats

Indulge in these golden-brown bars packed with butterscotch flavor and hearty oats. A delightful treat to satisfy your sweet cravings.

Recipe Info

Prep Time

65 min

Difficulty

Easy

Servings

24 servings

Nutrition

calories253kcal

carbohydrates31g

fat13g

protein2g

Dessert Snack American

Ingredients

2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

1 tsp salt

1 cup unsalted butter, softened

0.75 cup white sugar

0.75 cup brown sugar

2 eggs

2 cups butterscotch chips, divided

1.5 cups quick-cooking rolled oats

Directions

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.

In a bowl, whisk together flour, baking powder, baking soda, and salt.

In a large mixing bowl, mashed the butter, white sugar, and brown sugar together until smooth. Beat in eggs until you get a creamy mixture. Gradually beat in the flour mixture, 1 ½ cups butterscotch chips, and rolled oats.

Press the dough into the prepared baking dish. Sprinkle the remaining ½ cup butterscotch chips on top.

Bake for 30 to 35 minutes or until the top is golden brown. Let it cool in the pan before cutting into 24 bars.