Golden Chicken Pot Pie with Carrots and Celery

Name: Golden Chicken Pot Pie with Carrots and Celery
Total time: 50 min
Yield: 2
Ingredients: 1 lb cubed boneless, skinless chicken breast; 1 cup sliced carrots; 1 cup frozen green peas; 0.5 cup sliced celery; 0.33333334326744 cup butter; 0.33333334326744 cup chopped onion; 0.33333334326744 cup all-purpose flour; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 tsp celery seed; 1.75 cups chicken broth; 0.66666668653488 cup milk; 2 (9 in) unbaked pie crusts

Create a savory, homemade chicken pot pie packed with carrots, peas, and celery for a comforting family meal. This delicious twist on a classic features a golden pastry top.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

Nutrition

calories412kcal

carbohydrates30g

fat24g

protein18g

sodium517mg

Dinner American

Ingredients

1 lb cubed boneless, skinless chicken breast

1 cup sliced carrots

1 cup frozen green peas

0.5 cup sliced celery

0.33333334326744 cup butter

0.33333334326744 cup chopped onion

0.33333334326744 cup all-purpose flour

0.5 tsp salt

0.25 tsp black pepper

0.25 tsp celery seed

1.75 cups chicken broth

0.66666668653488 cup milk

2 (9 in) unbaked pie crusts

Directions

Preheat the oven to 425°F (220°C).

In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and bring to a boil. Cook for 15 minutes, then drain.

In another saucepan, melt butter over medium heat. Add onion and cook until soft and translucent (5-7 minutes). Mix in flour, salt, pepper, and celery seed.

Gradually stir in chicken broth and milk.

Reduce heat to medium-low and simmer until the mixture thickens (5-10 minutes). Remove from heat and set aside.

Place chicken and vegetables in the bottom pie crust. Pour hot broth mixture over the top.

Cover with the top crust, seal the edges, and trim excess dough. Create several small slits in the top crust to allow steam to escape.

Bake until the pastry is golden brown and filling is bubbly (30-35 minutes). Let it cool for 10 minutes before serving.

Enjoy!