Golden-Edge Shepherd's Pie with Cheesy Hash Brown Layer

Name: Golden-Edge Shepherd's Pie with Cheesy Hash Brown Layer
Total time: 55 min
Yield: 4
Ingredients: 1/2 recipe Easy Pot Roast; 1 cup frozen peas; 1 24-ounce container mashed potatoes, such as Simply Potatoes; 1/2 recipe Hash Brown Casserole; 1 1/2 cups shredded cheddar cheese; 2 Tablespoons sliced green onion

Create a comforting shepherd's pie with a cheesy hash brown twist. This home-cooked version brings together pot roast, mashed potatoes, and crispy hash browns for a delicious family meal.

Recipe Info

Prep Time

55 min

Difficulty

Easy

Servings

Nutrition

calories916calories

carbohydrates51g

fat55g

protein52g

Dinner Entree American

Ingredients

1/2 recipe Easy Pot Roast

1 cup frozen peas

1 24-ounce container mashed potatoes, such as Simply Potatoes

1/2 recipe Hash Brown Casserole

1 1/2 cups shredded cheddar cheese

2 Tablespoons sliced green onion

Directions

Preheat the oven to 375°F (190°C). Warm the pot roast and gravy in a saucepan over medium heat. Stir in peas until they're heated through, about 3-4 minutes, giving it a occasional stir.

Spoon mashed potatoes into a casserole dish, spreading them evenly.

Place the warmed pot roast and peas on top of the potatoes. Then, add the hash brown casserole on top of the pot roast, gently spreading it out. Sprinkle cheddar cheese over the hash brown casserole.

Bake uncovered for about 35 minutes until the edges are golden and the filling is bubbly. Top with green onions and serve.