Golden Gluten-Free Apple Crisp with Cinnamon Crumble

Name: Golden Gluten-Free Apple Crisp with Cinnamon Crumble
Total time: 70 min
Yield: 2 servings
Ingredients: 6 medium apples - peeled, cored, and sliced; 1 tsp ground cinnamon; 2 Tbsp cornstarch; 0.5 cup apple juice; 0.75 cup light brown sugar; 0.5 cup cold butter; 0.66666668653488 cup gluten-free all-purpose baking flour; 0.66666668653488 cup cornstarch

Indulge in this delectable gluten-free apple crisp, featuring a scrumptious cinnamon crumble topping and tender apples bathed in apple juice.

Recipe Info

Prep Time

70 min

Difficulty

Easy

Servings

2 servings

Nutrition

calories328calories

carbohydrates56g

fat12g

protein2g

Dessert American

Ingredients

6 medium apples - peeled, cored, and sliced

1 tsp ground cinnamon

2 Tbsp cornstarch

0.5 cup apple juice

0.75 cup light brown sugar

0.5 cup cold butter

0.66666668653488 cup gluten-free all-purpose baking flour

0.66666668653488 cup cornstarch

Directions

Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.

In a large mixing bowl, toss the apples with cinnamon and 2 tablespoons of cornstarch. Transfer the apple mixture to the prepared baking dish and pour apple juice over the apples.

In another large bowl, beat together brown sugar and butter until creamy. Mix in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until the mixture is crumbly. Spread this crumble evenly over the apples.

Bake for 40 to 50 minutes, or until the apples are tender and the crust is golden.