Golden Nectarine Cobbler with Crunchy Topping

Name: Golden Nectarine Cobbler with Crunchy Topping
Total time: 65 min
Yield: 4
Ingredients: 2 1/4 cups caster sugar, divided; 2 cups all-purpose flour; 2 large eggs; 1 1/2 cups unsalted butter, melted; 2 tsp vanilla extract; 2 lb nectarines, pitted and sliced into 12 pieces each

Indulge in this delightful cobbler featuring a crispy top, a tender bottom crust, and succulent nectarine slices bathed in sweetness.

Recipe Info

Prep Time

65 min

Difficulty

Easy

Servings

Nutrition

calories629kcal

carbohydrates82g

fat32g

protein6g

Dessert American

Ingredients

2 1/4 cups caster sugar, divided

2 cups all-purpose flour

2 large eggs

1 1/2 cups unsalted butter, melted

2 tsp vanilla extract

2 lb nectarines, pitted and sliced into 12 pieces each

Directions

Preheat the oven to 375°F (190°C). Grease an 8x8-inch baking dish.

In a mixing bowl, combine 2 cups sugar, flour, eggs, melted butter, and vanilla extract. Stir until you have a smooth batter. Pour half of the batter into the prepared pan.

Bake until the crust turns golden, about 20-25 minutes.

While the crust bakes, toss nectarine slices with the remaining 1/4 cup sugar. Arrange the fruit over the base layer.

Spoon the remaining batter on top of the fruit. Bake until the cobbler is golden and the fruit is bubbly, about 28-35 minutes.

Optional: Preheat an air fryer to 400°F (200°C). Place the cobbler in the air fryer until the top is crunchy, approximately 5 minutes.