Golden Quinoa Crisp with Tender Apples

Name: Golden Quinoa Crisp with Tender Apples
Total time: 45 min
Yield: 2
Ingredients: 5 cups chopped apples; 0.25 cup rice flour; 3 tablespoons white sugar; 1 teaspoon ground cinnamon; 0.75 cup brown sugar; 0.5 cup butter, softened; 0.5 cup rice flour; 0.5 cup quinoa flakes; 0.5 cup rice flakes

Indulge in this golden, crispy quinoa topped dessert featuring soft apples. Enjoy a delightful gluten-free treat in under 45 minutes!

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

Nutrition

calories240calories

carbohydrates67g

fat17g

protein3g

Dessert American

Ingredients

5 cups chopped apples

0.25 cup rice flour

3 tablespoons white sugar

1 teaspoon ground cinnamon

0.75 cup brown sugar

0.5 cup butter, softened

0.5 cup rice flour

0.5 cup quinoa flakes

0.5 cup rice flakes

Directions

Preheat the oven to 175 °C (350°F).

In a bowl, combine apples, 1/4 cup rice flour, white sugar, and cinnamon. Transfer the mixture to an 8-inch baking dish.

In the same bowl, mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes. Sprinkle the crumble topping over the apple mixture and gently pat it down.

Bake until apples are tender and topping is slightly browned for about 35 minutes.