Golden Raisin Breakfast Biscuits

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Soak raisins in hot water for about 10 minutes, then drain and set aside.

In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Use a pastry blender or two knives to cut in cold butter until the mixture is crumbly. Stir in milk, followed by raisins. Turn out the dough onto a lightly floured surface.

Pat or roll the dough into a 3/4- to 1-inch thick round. Cut into 8 biscuits using a biscuit cutter and place them onto the prepared baking sheet.

In a small bowl, beat together egg and 1 tablespoon water. Brush this mixture onto each biscuit.

Bake in the preheated oven until golden brown, approximately 15 minutes.