Golden Raisin Rice Pudding

Name: Golden Raisin Rice Pudding
Total time: 50 min
Yield: 4
Ingredients: 1.5 cups cold water; 0.75 cup uncooked white rice; 2 cups milk; 0.33333334326744 cup white sugar; 0.25 tsp salt; 1 egg, beaten; 0.66666668653488 cup golden raisins; 1 tbsp butter; 0.5 tsp vanilla extract

Indulge in this delightful rice pudding, brimming with golden raisins and infused with warm spices. Perfect for a cozy dessert, serve it warm with a dusting of cinnamon or nutmeg.

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

Nutrition

calories366kcal

carbohydrates68g

fat7g

protein9g

Dessert American

Ingredients

1.5 cups cold water

0.75 cup uncooked white rice

2 cups milk

0.33333334326744 cup white sugar

0.25 tsp salt

1 egg, beaten

0.66666668653488 cup golden raisins

1 tbsp butter

0.5 tsp vanilla extract

Directions

Gather all ingredients.

In a saucepan, bring water to a boil over medium heat; stir in rice. Lower the heat, cover, and simmer until the rice is tender and the liquid has been absorbed, approximately 20 minutes.

Combine cooked rice, 1.5 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, frequently stirring, until it thickens and becomes creamy, about 15 minutes.

Stir in remaining 0.5 cup milk, beaten egg, and raisins; cook for an additional 2 minutes while continuously stirring.

Remove from heat and mix in butter and vanilla extract until well combined.

Serve warm, dusted with cinnamon or nutmeg.