Ingredients
0.75 cup white sugar
4 tsp cornstarch
3 tbsp white vinegar
3 tbsp water
2 (15 oz) cans sliced beets, drained
3 tbsp butter
0.25 tsp salt
0.25 tsp pepper
Directions
1
Gather all ingredients.
2
In a saucepan, combine sugar, cornstarch, vinegar, and water. Bring to a boil and cook for 5 minutes.
3
Add beets to the liquid and simmer on low heat for 30 minutes. Stir in butter, salt, and pepper. Remove from heat.
4
Serve warm or chilled.
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