Grandma's Zesty Zucchini Bread

Name: Grandma's Zesty Zucchini Bread
Total time: 75 min
Yield: 2
Ingredients: 3 cups all-purpose flour; 1 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1 tbsp ground cinnamon; 3 large eggs; 1 cup vegetable oil; 2 ¼ cups white sugar; 3 tsp vanilla extract; 2 cups grated zucchini; 1 cup chopped walnuts

Revamp your snack time with this zesty zucchini bread, loaded with cinnamon and vanilla flavours. The crunchy walnuts take it to another level! Easy to bake, incredibly moist, and absolutely delicious.

Recipe Info

Prep Time

75 min

Difficulty

Easy

Servings

Nutrition

calories256calories

carbohydrates32g

fat13g

protein3g

Bread American

Ingredients

3 cups all-purpose flour

1 tsp salt

1 tsp baking powder

1 tsp baking soda

1 tbsp ground cinnamon

3 large eggs

1 cup vegetable oil

2 ¼ cups white sugar

3 tsp vanilla extract

2 cups grated zucchini

1 cup chopped walnuts

Directions

Preheat your oven to 325°F (165°C). Grease and flour two 8x4-inch loaf pans.

In a large bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon.

In another large bowl, beat the eggs, oil, sugar, and vanilla together using an electric mixer until combined. Add the flour mixture and beat well.

Stir in the zucchini and walnuts until well combined.

Pour the batter into the prepared pans.

Bake for 40 to 60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pans on a wire rack for about 20 minutes.

Gently loosen the edges with a table knife, then invert carefully onto a wire rack to let it cool completely.