Indulge in a Seattle-inspired treat featuring grilled hot dogs smothered in cream cheese and topped with caramelized onions, sauerkraut, and mustard.
Preheat a grill for medium-high heat and lightly oil the grates.
In a skillet, melt butter over medium heat. Add onions, cooking slowly until softened and deep brown, approximately 15 minutes. Meanwhile, warm cream cheese in a small skillet over low heat until very soft.
Grill hot dogs until well-browned. Lightly grill hot dog buns on both sides.
Spread warm cream cheese on toasted buns, add hot dogs, then top with caramelized onions, sauerkraut, and mustard.
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