Grilled Honey-Hot Pepper Chicken Breasts

Name: Grilled Honey-Hot Pepper Chicken Breasts
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 cup honey; 0.25 cup hot pepper sauce; 1 tsp ground black pepper; 4 bone-in chicken breast halves, with skin

Indulge in tender, golden chicken breasts bathed in a tangy honey glaze infused with hot pepper sauce. This irresistible grilled dish promises a perfect balance of heat and sweetness for a satisfying meal.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories519kcal

carbohydrates35g

fat21g

fiber0g

protein47g

sodium232mg

sugar35g

Dinner American

Ingredients

0.5 cup honey

0.25 cup hot pepper sauce

1 tsp ground black pepper

4 bone-in chicken breast halves, with skin

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

In a small bowl, mix together honey, hot pepper sauce, and ground black pepper until well combined.

Place chicken on the preheated grill and baste with some of the sauce. Cook, basting occasionally, until chicken is golden and sticky and reaches an internal temperature of 80 °C, approximately 10 to 15 minutes per side.