Halloween Mummy Hot Dog Bites

Preheat the oven to 375°F (190°C).

Unroll the crescent dough into 4 rectangles and press perforations to seal.

Using a knife or pizza cutter, cut each rectangle lengthwise into 8 strips (total 32 strips).

Wrap one strip of dough around each Lit'l Smokies, stretching slightly for a bandage look, leaving the tip exposed for the face.

Place the mummy dogs on an ungreased baking sheet and bake until golden brown, about 12-14 minutes.

Once out of the oven, draw faces with mustard or ketchup on the tips of the Lit'l Smokies.