Revamp your leftover holiday ham with this zesty, crunchy spread. Serve as a dip with crackers or as a sandwich filling for an appetizing twist.
In a large bowl, mix ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds.
Use an immersion blender or food processor to purée ingredients until smooth. Gently fold in chopped onion and celery.
Chill the spread for at least 15 minutes before serving.
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