Ham Barbecue Pittsburgh-Style Sandwiches

Name: Ham Barbecue Pittsburgh-Style Sandwiches
Total time: 30 min
Yield: 2
Ingredients: 50g butter; 1 small onion, finely chopped; 2 cups ketchup; 83ml distilled white vinegar; 125ml water; 3 tbsp brown sugar; 2 tsp prepared yellow mustard; 2 tbsp Worcestershire sauce; 450g chipped chopped ham; 8 kaiser rolls, split; 1 cup pickle relish

Experience the classic taste of Pittsburgh with these saucy, sweet, and tangy ham sandwiches. The secret lies in chipped chopped ham, a deli specialty in this Steel City town.

Recipe Info

Prep Time

30 min

Difficulty

Easy

Servings

Nutrition

calories526calories

carbohydrates57g

fat27g

protein18g

Lunch U.S.

Ingredients

50g butter

1 small onion, finely chopped

2 cups ketchup

83ml distilled white vinegar

125ml water

3 tbsp brown sugar

2 tsp prepared yellow mustard

2 tbsp Worcestershire sauce

450g chipped chopped ham

8 kaiser rolls, split

1 cup pickle relish

Directions

Preheat the oven to 275°F (135°C).

In a large skillet, melt the butter over medium-high heat. Cook and stir the onion until it turns translucent, about 5 minutes. Add ketchup, vinegar, water, brown sugar, mustard, Worcestershire sauce to the skillet. Let it simmer for around 10 minutes. Incorporate ham.

Cook until the sauce bubbles and the ham is heated through, which should take about 5 to 7 minutes more.

Meanwhile, heat kaiser rolls in the preheated oven until they're toasted, approximately 5 to 7 minutes.

Once the ham is cooked and the rolls are toasted, assemble the sandwiches by adding the ham mixture to the bottom half of each roll. Top with pickle relish and serve hot.