Indulge in this easy-to-make applesauce featuring apples, sugar, cinnamon, and a secret ingredient for a versatile treat perfect on pancakes, ice cream or pork chops.
Wash, peel, core and chop the apples. Set aside.
In a saucepan over medium heat, combine apples, water, sugar, cinnamon and vanilla extract. Cover and cook until apples are soft, about 15 to 20 minutes.
Allow apple mixture to cool slightly, then mash with a fork or potato masher until it reaches your desired consistency.
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