Hot Dog Pasta Casserole with Tomato-Dill Sauce

Name: Hot Dog Pasta Casserole with Tomato-Dill Sauce
Total time: 80 min
Yield: 2
Ingredients: 1 (12 oz) package rotini pasta; 0.25 cup butter; 2 sweet onions, chopped; 1 (26 oz) can tomato soup (such as Campbell's®); 1 (16 oz) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick; 1 (15.25 oz) can whole kernel corn, undrained; 4 teaspoons dill pickle relish; 1 tablespoon prepared yellow mustard

This family-friendly casserole combines rotini pasta, hot dogs, and corn in a comforting tomato sauce flavored with dill pickle relish and mustard. Baked to perfection, it's sure to be a hit!

Recipe Info

Prep Time

80 min

Difficulty

Easy

Servings

Nutrition

calories684calories

carbohydrates79g

fat33g

protein20g

Dinner American

Ingredients

1 (12 oz) package rotini pasta

0.25 cup butter

2 sweet onions, chopped

1 (26 oz) can tomato soup (such as Campbell's®)

1 (16 oz) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick

1 (15.25 oz) can whole kernel corn, undrained

4 teaspoons dill pickle relish

1 tablespoon prepared yellow mustard

Directions

Preheat the oven to 350°F (175°C).

Cook rotini in a large pot of boiling salted water until al dente, about 8 minutes; drain.

In a large skillet, melt butter over medium heat. Add onions and cook, stirring occasionally, until softened and translucent, 8 to 10 minutes.

Combine the cooked onions, cooked pasta, tomato soup, hot dogs, corn with its juice, dill pickle relish, and mustard in a large bowl. Mix well and transfer to a baking dish.

Bake until bubbling and the top is golden brown, approximately 1 hour.